Wild Alaskan halibut is a premier whitefish low in sodium, heart-healthy, and light in flavor. Considered the steak of Alaskan seafood, wild Alaskan halibut Fillets are naturally lean with a firm white meat. Although halibut can grow to be the largest wild flatfish in the ocean, we hand select the smallest and most tender Alaskan halibut for our skinless petite portions. Hand cut and boneless, each fillet is individually vacuum packaged in 5 to 10 ounce portions. Sold frozen and shipped from Alaska. Sold by the pound.